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Salted steconed soybeans.
Lightly deep-fried soft shell crab with tempura sauce.
$6.99
Avocado, Shrimp, Tomato, Jack Cheese, and Smoked Bacon. Wrapped in a Wonton, served with our homemade sauce.
$6.49
Roast Beef, Jack Cheese, and Onion. Hand-wrapped in a crispy Wonton, served with our homemade Sauce.
$7.99
A contrast of a warm, flavorful fillings with the cool crunch of lettuce.
Shrimp and assorted vegetables lightly deepfried. Served with tempura sauce.
Lightly deep-fried tempura avocado wedges, served with honey sauce.
Classic Pan-Fried Northern Chinese Pork Dumplings and Vegetables. Served with a Soy Ginger Dipping Sauce.
Served with sweet and sour sauce.
Five pieces of chef's choice sushi.
Six pieces of chef's choice sashimi.
Green seaweed salad.
Pork and Vegetable Dumplings with a tasty Chicken Broth.
Miso paste, tofu, green onion, and dry seaweed.
Mixed greens, fresh avocado, and tomatoes in a crispy wonton bowl. Served with our house ginger vinaigrette.
Classic Chicken, Tofu, Bamboo Shoot, Mushroom, Woodear with our Homemade Spicy Chicken Broth.
Broiled fresh water eel, marinated in teriyaki sauce, served on a bed of rice.
Assorted seafood, lettuce and radish, served on a bed of rice with a sweet and spicy sauce.
Fresh fish slices, served on a bed of rice.
$8.99
$11.99
Chicken-fried rice blended with bean sprouts, diced onion, and chicken.
Chicken-fried rice blended with bean sprouts, diced onion, shrimp and chicken.
A Combination of Shrimp, Chicken, Vegetables and Rice Noodles, Wok-Fried with a little kick of Curry.
Grilled Chicken wok-tossed with Bean Sprout and Napa in our delicious Signature Sauce.
$10.99
Shrimp, Chicken, wok-tossed with Bean Sprout and Napa in our Signature Sauce.
Thick wheat noodles in curry broth with mixed vegetables and tofu.
Rice noodle with thinly sliced beef, and meat ball cooked in a flavorful beef broth served with sriracha and hoisin sauce accompanied with bean sprout, cilantro, basil and a lime wedge.
Shrimp, chicken, rice noodles, egg, tofu, onion, and bean sprouts, stir-fried in a spicy and tangy tamarind sauce. Topped with chopped peanuts, cilantro, and a lime wedge.
Grilled chicken glazed with teriyaki sauce served with steamed rice, fresh fruits, shrimp, and vegetable tempura.
5 Pieces of chef's choice nigiri sushi and 6 pieces of chef's choice sashimi fresh fruits, served with shrimp and vegetable tempura.
Lightly breaded Chicken Stir-Fried in XIAO'S Spicy and Tangy Sauce.
Tossed in our Kung Pao Sauce with Cucumber, Chili Peppers, and Peanuts.
Wok tossed zucchini, onions, mushrooms and bell peppers. Served in our signature Kung Pao sauce.
Sautéed with zucchini, carrots, onions and bell peppers served in our Chef’s garlic sauce.
Sautéed with zucchini, carrots, onions and bell peppers served in our Chef’s garlic sauce.
Tender chicken simmered in coconut milk and curry sauce with onions and bell peppers.
Tofu simmered in coconut milk and curry sauce with onions and bell peppers.
$13.49
Golden crispy Chicken sautéed with Orange Zest in our Chef's Spicy Tangy Sauce.
Lightly flour deep fried served with pineapple, mandarin orange sweet and sour sauce.
Lightly flour Chicken tossed with a tangy Sauce and sprinkle with Sesame Seeds.
Boneless Chicken stir-fried with Bell Peppers, Onions, Shitaki Mushroom and Cashews with XIAO's Special Sauce.
Wok tossed bell peppers, onions, zucchini, mushrooms and cashews. Served in our Xiao’s signature brown sauce.
Stir-fried Broccoli and Baby Carrot served with our Sake Brown Sauce.
$14.49
Specially cooked Steak with Yellow Onion, Red, Yellow and Green Peppers. Covered in our Sake Brown Sauce.
Dried Red Chili and Chili Garlic Sauce tossed with Beef, Green Pepper, Onion and Cucumber.
$14.49
Flavorful Beef toss together in the wok with Yellow Onion and Scallion with our spicy Teriyaki Sauce.
A flavorful dish with Sweet Bell Pepper, Onion, and Baby Carrots served in a Sweet Chili Sauce.
Chicken stir fried with onions, bell peppers, zucchini and fresh basil in Thai spicy brown sauce.
Marinated steak served with sautéed onions and rice served on a hot platter.
Seared salmon served with asparagus and a Korean sauce.
Mixed Vegetables served with Five Spice Tofu in our Sake Brown sauce.