Click here to download a printable PDF of the menu.
Taro, quinoa, feta, pickled daikon and carrot, cashews, herbs.
Sauerkraut, swiss cheese, sriracha island dip.
Basil, peanuts, and spicy tangy sauce.
Lemongrass-scented coconut milk, basil, and chili.
Taro tacos, massago, tomatoes, truffle-soy.
Ginger, scallions, sesame seeds, truffle-soy.
Steamed buns with pickled cucumber carrots, fresh herbs, served with pork belly, cilantro, with a spicy tangy hoison sauce.
Mushroom, tomato, onion, cilantro, spicy sour broth.
Watercress, mint, cilantro, cucumber, tomatoes, and pickled vegetables with nouc cham sauce.
Marinated beef tenderloin steak cubes, watercress, fresh tomatoes, pickled red onion, and fresh jalapeno, served with a lemon pepper dipping sauce.
Chicken $11 • Sliced Beef $12
Fresh rice noodles, sliced beef brisket, cilantro, basil, and bean sprouts.
Homemade ramen noodles, slow roasted pork belly, bok choy, kim chee, fish cakes, and poached eggs.
Stir fried rice noodles with egg, shrimp, chicken, onion, bean sprouts, scallions, cilantro, and peanuts.
Fried egg, onion, bean sprouts, and scallions.
Vegetables stir with chicken, tofu, or shrimp.
Grilled chicken glazed with teriyaki sauce and served with steamed rice, shrimp, vegetable tempura, and fresh fruit.
5 Pieces of chef's choice nigiri sushi and 6 pieces of chef's choice sashimi, and fresh fruits. Served with shrimp and vegetable tempura.
Broiled fresh water eel marinted in teriyaki sauce and served on a bed of rice.
Grilled 10oz. strip, Sautéed mushroom and onion, Au Gratin potatoes, and Szechuan sauce.
Sautéed bok choy, vegetable risotto.
Quinoa, bok choy, curry sauce.
Salmon, mussel, shrimp, and scallop in a spicy Thai broth. Served with steamed rice.
Quinoa, zucchini, mushroom, tofu, bell pepper, feta cheese, and cabbage served with white rice.
Lightly breaded chicken cubes, sesame seeds, steamed broccoli, and steamed rice in a tangy brown sauce.
Lightly breaded chicken cubes, stir fried in a spicy, tangy brown sauce. Served with steamed broccoli and steamed rice
Wok tossed succhini, onions, mushrooms, and bell peppers. Served with our Xiao’s signature brown sauce and white rice.
Your choice of chicken or tofu simmered in coconut milk and curry sauce with onions, and bell peppers.
Marinated beef stir fried with dried red chilli, bell peppers, onions, and zucchini. Served with a chilli garlic sauce and white rice.