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Taro, quinoa, feta, pickled daikon and carrot, cashews, herbs.
Sauerkraut, swiss cheese, sriracha island dip.
Basil, peanuts, and spicy tangy sauce.
Lemongrass-scented coconut milk, basil, and chili.
Taro tacos, massago, tomatoes, truffle-soy.
Ginger, scallions, sesame seeds, truffle-soy.
Steamed buns with pickled cucumber carrots, fresh herbs, served with pork belly, cilantro, with a spicy tangy hoison sauce.
Beef dumplings with pho broth.
Mushroom, tomato, onion, cilantro, spicy sour broth.
Green seaweed with lemon.
Watercress, mint, cilantro, cucumber, tomatoes, and pickled vegetables with nouc cham sauce.
Marinated beef tenderloin steak cubes, watercress, fresh tomatoes, pickled red onion, and fresh jalapeno, served with a lemon pepper dipping sauce.
Chicken $11 • Sliced Beef $12
Fresh rice noodles, sliced beef brisket, cilantro, basil, and bean sprouts.
Homemade ramen noodles, slow roasted pork belly, bok choy, kim chee, fish cakes, and poached eggs.
Stir fried rice noodles with egg, shrimp, chicken, onion, bean sprouts, scallions, cilantro, and peanuts.
Fried egg, onion, bean sprouts, and scallions.
Grilled chicken glazed with teriyaki sauce and served with steamed rice, shrimp, vegetable tempura, and fresh fruit.
5 Pieces of chef's choice nigiri sushi and 6 pieces of chef's choice sashimi, and fresh fruits. Served with shrimp and vegetable tempura.
Broiled fresh water eel marinted in teriyaki sauce and served on a bed of rice.
Grilled 10oz. strip, Sautéed mushroom and onion, Au Gratin potatoes, and Szechuan sauce.
Sautéed bok choy, vegetable risotto.
Quinoa, bok choy, curry sauce.
Salmon, mussel, shrimp, and scallop in a spicy Thai broth. Served with steamed rice.
Quinoa, zucchini, mushroom, tofu, bell pepper, feta cheese, and cabbage served with vegetable risotto.
Lightly breaded chicken cubes, sesame seeds, steamed broccoli, and steamed rice in a tangy brown sauce.
Lightly breaded chicken cubes, stir fried in a spicy, tangy brown sauce. Served with steamed broccoli and steamed rice